Abstract:
The comparative effects of different dose of gamma radiation on the Parsely plant specifically on concentration of Chlorophyll and carotene pigments because it is very important for production of red cells and act as antioxidant respectively, Where the investigated during the concentration and structure Where the plant was irradiated at different dose of Gamma radiation at (10, 40 Gy) , and the chlorophyll and carotene were extracted by mashing method, the structure of chlorophyll and carotene was investigated using infrared spectroscopy (8). The optimum parameters for extraction of pigment were , 1gm Parsely plant, reaction time was 45 min and the extracted solvent was 85% aceton (9). The IR spectrum investigated that gamma radiation at dose 10 Gy there is no effect on plant pigments
Keywords: Radioactive, Irradiated food,Gamma radiation